Grill – Cut peppers lengthwise, brush with oil and place on a grill until grill marks appear (usually 10 to 14 minutes, depending upon desired tenderness).
Fresh – Rinse and chop cucumbers and enjoy fresh as a snack or mixed into a salad.
Smoothie – Rinse and chop cucumbers and add them to your favorite smoothie, then blend.
Spread – Rinse and finely chop cucumbers. Mix with cream cheese and seasonings to make a simple spread or add them to your favorite sandwich spread such as egg or chicken salad.
Fresh – Enjoy a variety of leafy greens as the base of a salad or blended into a smoothie.
Soups – Depending on the type of soup, try adding some spinach, Swiss chard, kale or collard greens.
Saute – Rinse leafy greens such as kale, Swiss chard or spinach, then saute in a pan with oil and seasonings of your choice.
Chips – Try turning kale into delicious kale chips. Rinse kale and mix with olive oil, salt and pepper. Spread on a baking sheet and bake in the oven at 325 F for 10 to 15 minutes, until they are crunchy.